Waffles

Prep: 10 minutes Bake: per waffle baker directions

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Ingredients

• 1-3/4  cups  all-purpose flour
• 2  tablespoons  sugar
• 1  tablespoon  baking powder
• 1/4  teaspoon  salt
• 2    eggs
• 1-3/4  cups  milk
• 1/2  cup  cooking oil or butter, melted
• 1  teaspoon  vanilla

Directions

1. In a medium bowl stir together flour, sugar, baking powder, and salt. Make a well in center of flour mixture; set aside.
2. In another medium bowl beat eggs slightly; stir in milk, oil, and vanilla. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy).
3. Pour 1 to 1 1/4 cups batter onto grids of a preheated, lightly greased waffle baker (use a regular or Belgian waffle baker). Close lid quickly; do not open until done. Bake according to manufacturer's directions. When done, use a fork to lift waffle off grid. Repeat with remaining batter. Serve warm.
4. Makes 12 to 16 (4-inch) waffles
5. Buttermilk Waffles:Prepare as above, except reduce baking powder to 1 teaspoon and add 1/2 teaspoon baking soda. Substitute 2 cups buttermilk or sour milk for the milk.

Nutrition Facts

• Calories180,
• Total Fat (g)11,
• Saturated Fat (g)2,
• Monounsaturated Fat (g)4,
• Polyunsaturated Fat (g)4,
• Cholesterol (mg)38,
• Sodium (mg)177,
• Carbohydrate (g)17,
• Total Sugar (g)4,
• Fiber (g)0,
• Protein (g)4,
• Vitamin A (DV%)0,
• Vitamin C (DV%)1,
• Calcium (DV%)11,
• Iron (DV%)5,
• Starch (d.e.)1,
• Fat (d.e.)2,
• Percent Daily Values are based on a 2,000 calorie diet